Boiled tofu

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Category: Specialty dishes

Boiled tofu is a dish made of tofu, fish soup and other ingredients。It can be used for dietary therapy and has certain medicinal value。It is an ideal food for the elderly, pregnant and pregnant women, and also an important food for children's growth and development。

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Cutting tofu skills, too big is not easy to taste, too small is easy to disperse, cut about 1cm is more appropriate。　　2.A spoonful of salt when cooking tofu can remove the smell of beans and make tofu delicious and tender。　　3.Cook tofu must not cover the pot, boiling pot to better remove the smell of beans。　　4.Cook until the tofu has a honeycomb-like surface, which makes it easier to dip into the sauce。　　5.When making garlic juice, be sure to use a garlic pound, do not use a knife to pat or chop, so there will be particles, eat bad taste。

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